The World Health Organisation is to list processed meat among the most cancer-causing substances, alongside arsenic and asbestos. Fresh red meat is also due to join the 'encyclopaedia of carcinogens' and is likely to be ranked as only slightly less dangerous than the preserved products.
The rulings, revealed to the Mail by a well-placed source, will send shock waves through the farming industry and the fast food sector. They could also lead to new dietary guidelines and warning labels on packs of bacon. The classifications, by the WHO's International Agency for Research on Cancer, come amid mounting concern that meat fuels the disease which claims more than 150,000 lives a year in the UK.
[Also Covered By]: http://www.theregister.co.uk/2015/10/23/who_bacon_shocker/
(Score: 2, Disagree) by frojack on Sunday October 25 2015, @03:04AM
And here I was wanting to suggest ditching coffee in favor of tea...
Take it with milk/cream as many brits do. The difference between those who get cancer from tea drinking and those that don't is the milk.
I know this to be true because I read it on Slashdot many years ago. ;-)
No, you are mistaken. I've always had this sig.
(Score: 2) by Geotti on Monday October 26 2015, @03:16AM
Really, sencha with milk? Here it is again the world's famous British cuisine...
(Score: 2) by frojack on Monday October 26 2015, @05:07AM
I've heard it goes great with boiled meat.
Hmmm, I wonder if the boiled meat poses a cancer risk like fried meat?
No, you are mistaken. I've always had this sig.