Stories
Slash Boxes
Comments

SoylentNews is people

posted by janrinok on Sunday October 25 2015, @01:27AM   Printer-friendly
from the end-of-the-world-is-nigh dept.

The World Health Organisation is to list processed meat among the most cancer-causing substances, alongside arsenic and asbestos. Fresh red meat is also due to join the 'encyclopaedia of carcinogens' and is likely to be ranked as only slightly less dangerous than the preserved products.

The rulings, revealed to the Mail by a well-placed source, will send shock waves through the farming industry and the fast food sector. They could also lead to new dietary guidelines and warning labels on packs of bacon. The classifications, by the WHO's International Agency for Research on Cancer, come amid mounting concern that meat fuels the disease which claims more than 150,000 lives a year in the UK.

http://www.dailymail.co.uk/news/article-3285490/Bacon-burgers-sausages-cancer-risk-say-world-health-chiefs-Processed-meats-added-list-substances-likely-cause-disease-alongside-cigarettes-asbestos.html

[Also Covered By]: http://www.theregister.co.uk/2015/10/23/who_bacon_shocker/


Original Submission

 
This discussion has been archived. No new comments can be posted.
Display Options Threshold/Breakthrough Mark All as Read Mark All as Unread
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
  • (Score: 1, Interesting) by Anonymous Coward on Sunday October 25 2015, @03:24AM

    by Anonymous Coward on Sunday October 25 2015, @03:24AM (#254218)

    Broiling in an electric oven, or frying on an electric stove, exposes the food to enough heat to generate those same compounds. One way to limit the temperature is to keep the food in thermal "communication," or contact ,with hot or boiling water. The water won't exceed its own boiling point, which is too low for the harmful reactions to occur. Any of the wet cooking techniques in Wikipedia's list could be used that way:

    https://en.wikipedia.org/wiki/List_of_cooking_techniques [wikipedia.org]

    Of course, some like their food browned...

    Starting Score:    0  points
    Moderation   +1  
       Interesting=1, Total=1
    Extra 'Interesting' Modifier   0  

    Total Score:   1  
  • (Score: 0) by Anonymous Coward on Sunday October 25 2015, @04:19AM

    by Anonymous Coward on Sunday October 25 2015, @04:19AM (#254230)

    You DON'T boil the bacon! I can tolerate a lot of things but anyone who boils bacon should be banished from this planet.

    • (Score: 0) by Anonymous Coward on Sunday October 25 2015, @04:52AM

      by Anonymous Coward on Sunday October 25 2015, @04:52AM (#254242)

      The link I gave enumerates several low-temperature cooking techniques, not just boiling. Probably the most fashionable is sous vide, cooking in a plastic bag from which the air has been removed. A Reddit commenter said that "bacon turned out unbelievably good" when cooked that way. Meat keeps its moisture and fat, but doesn't turn brown.

      https://www.reddit.com/r/sousvide/comments/3620sg/sous_vide_bacon_rather_than_bacon_sous_vide/ [reddit.com]

      • (Score: 1, Informative) by Anonymous Coward on Sunday October 25 2015, @05:01AM

        by Anonymous Coward on Sunday October 25 2015, @05:01AM (#254245)

        A lot of the taste comes from the brown bits. Most red meat cooking techniques will tell you to try to brown the meat first, even for a casserole.