China's western Shaanxi Province is known for rugged windswept terrain and its coal and wool, but not necessarily its science. Yet at the Shaanxi Provincial Engineering and Technology Research Center for Shaanbei Cashmere Goats, scientists have just created a new kind of goat, with bigger muscles and longer hair than normal. The goats were made not by breeding but by directly manipulating animal DNA—a sign of how rapidly China has embraced a global gene-changing revolution.
Geneticist Lei Qu wants to increase goatherd incomes by boosting how much meat and wool each animal produces. For years research projects at his lab in Yulin, a former garrison town along the Great Wall, stumbled along, Qu's colleagues say. "The results were not so obvious, although we had worked so many years," his research assistant, Haijing Zhu, wrote in an e-mail.
(Score: 2) by frojack on Thursday November 26 2015, @01:09AM
The US has far less hangups than does China in this regard.
http://www.fda.gov/animalveterinary/developmentapprovalprocess/geneticengineering/geneticallyengineeredanimals/ [fda.gov]
Why do I get the feeling that both you and the Chinese come down on the other side of this issue when the conversation turns to GMO Corn?
No, you are mistaken. I've always had this sig.