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from the store-with-Mrs.-Field's-cookie-recipe dept.
The Kentucky Fried Chicken restaurant chain, now a division of Yum! Brands and rebranded KFC, has long used the proprietary nature of its seasoning blend, purportedly containing "eleven herbs and spices," as a selling point.
A Chicago Tribune travel reporter was assigned to visit and write about the Harland Sanders Cafe and Museum. A member of the family of the founder of the chain showed the reporter a deceased aunt's photo album and her will, on the back of which the following recipe had been written:
11 Spices – Mix With 2 Cups White Fl.
1) 2/3 Ts Salt
2) 1/2 Ts Thyme
3) 1/2 Ts Basil
4) 1/3 Ts Origino (sic) [sic]
5) 1 Ts Celery Salt
6) 1 Ts Black Pepper
7) 1 Ts Dried Mustard
8) 4 Ts Paprika
9) 2 Ts Garlic Salt
10) 1 Ts Ground Ginger
11) 3 Ts White Pepper
Reporters prepared some chicken using breading made with the recipe. However, the flavour differed from that of the chicken served at KFC. When MSG was sprinkled on the chicken, the flavour became similar to KFC's chicken. A KFC spokesperson confirmed to the Tribune that the company uses MSG.
(Score: 0) by Anonymous Coward on Monday August 29 2016, @01:46AM
Like all bigots you suck at math. It isn't about the fact that many good cooks are housewives. It is that the overwhelming majority of housewives are average cooks. Being a housewife is not usefully predictive of cooking ability, especially of fried chicken.