The Kentucky Fried Chicken restaurant chain, now a division of Yum! Brands and rebranded KFC, has long used the proprietary nature of its seasoning blend, purportedly containing "eleven herbs and spices," as a selling point.
A Chicago Tribune travel reporter was assigned to visit and write about the Harland Sanders Cafe and Museum. A member of the family of the founder of the chain showed the reporter a deceased aunt's photo album and her will, on the back of which the following recipe had been written:
11 Spices – Mix With 2 Cups White Fl.
1) 2/3 Ts Salt
2) 1/2 Ts Thyme
3) 1/2 Ts Basil
4) 1/3 Ts Origino (sic) [sic]
5) 1 Ts Celery Salt
6) 1 Ts Black Pepper
7) 1 Ts Dried Mustard
8) 4 Ts Paprika
9) 2 Ts Garlic Salt
10) 1 Ts Ground Ginger
11) 3 Ts White Pepper
Reporters prepared some chicken using breading made with the recipe. However, the flavour differed from that of the chicken served at KFC. When MSG was sprinkled on the chicken, the flavour became similar to KFC's chicken. A KFC spokesperson confirmed to the Tribune that the company uses MSG.
(Score: 3, Funny) by driverless on Monday August 29 2016, @10:50AM
Long ago, I used and abused MSG
Hey, me too. First it was a little MSG, maybe some recreational EDTA on the weekend and a little E628 to pick me up after work. Then I got into the heavy stuff, snorting WONFs and mainlining HFCS until one day I woke up in a sleazy hotel room wearing a rubber lizard tail with a reel-to-reel recorder taped to my chest. Since then I've gone into rehab. So kids, remember, if a creepy guy in a chefs hat offers you some food additives, just say no.
(Score: 2) by Runaway1956 on Monday August 29 2016, @11:04AM
You are nucking phutts! +20 for funny!