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posted by martyb on Wednesday September 07 2016, @08:57PM   Printer-friendly

NPR's "The Salt" column carries the grusome (but interesting) story of a medical mystery:

When researchers made their way to the highlands of Papua New Guinea in the 1950s, they found something disturbing. Among a tribe of about 11,000 people called the Fore, up to 200 people a year had been dying of an inexplicable illness. They called the disease kuru, which means "shivering" or "trembling."

Once symptoms set in, it was a swift demise. First, they'd have trouble walking, a sign that they were about to lose control over their limbs. They'd also lose control over their emotions, which is why people called it the "laughing death." Within a year, they couldn't get up off the floor, feed themselves or control their bodily functions.

Shirley Lindenbaum, a medical anthropologist with the City University of New York, who continues to write about the epidemic, knew it couldn't be genetic, because it affected women and children in the same social groups, but not in the same genetic groups. She also knew that it had started in villages in the north around the turn of the century, and then moved south over the decades.
...
Lindenbaum had a hunch about what was going on: In many villages, when a person died, they would be cooked and consumed. It was an act of love and grief. ... Women removed the brain, mixed it with ferns, and cooked it in tubes of bamboo. They fire-roasted and ate everything except the gall bladder. It was primarily adult women who did so, says Lindenbaum, because their bodies were thought to be capable of housing and taming the dangerous spirit that would accompany a dead body.

Finally, after urging from researchers like Lindenbaum, biologists came around to the idea that the strange disease stemmed from eating dead people.

The story goes on to explain that the disease wasn't spread by a virus or a bacterium, fungus, or parasite. It could survive being boiled into soup, and had no DNA. It was a totally new infectious agent.

It was a twisted protein called "prions," or "proteinaceous infectious particles", that could cause normal proteins in nerve cells to twist just like them, and slowly over long periods of time kill areas of nerve cells in the brain.

The story goes on to cover the similarity to Mad Cow Disease, a species jumping disease also caused by prions, and Chronic Wasting Disease that is affecting mule deer, white-tailed deer, elk, and moose in 21 states.

The CDC is working with public health authorities in Wyoming and Colorado to monitor hunters for signs of prion disease.

If the Zika doesn't get us, the Kuru probably will.


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  • (Score: 3, Informative) by Immerman on Thursday September 08 2016, @07:53PM

    by Immerman (3985) on Thursday September 08 2016, @07:53PM (#399335)

    Regardless of whether they occasionally arises spontaneously, it still must "attack and refold" victims to propagate, and propagating is the only thing that makes it dangerous. Probably most spontaneously misfolded proteins are relatively harmless, prions though represent a robot that has been reprogrammed for self-replication, and it performs its new function every bit as purposefully as it performed its original one, presumably killing the host due to the original function no longer being performed at adequate levels as an ever-growing percentage of proteins "rebel".

    Prions may even represent a throwback to our early protolife ancestors - there are those that argue that protolife may have started as self-replicating proteins which only later incorporated DNA as they began began forming more sophisticated communities like protocells. If that's the case then it's less surprising that some proteins might retain limited self-replication abilities not normally expressed.

    Even if it's nothing but a particularly dangerous "programming error" of a machine "designed" by a much more sophisticated DNA-based machine, I don't see that it's any less impressive. Our proteins have after all been evolving as long as we have, with designs refined and repurposed across billions of years. I imagine a certain level of protein versatility offers a dramatic long-term evolutionary advantage. And if not, well it's still a machine designed to rebuild molecules into other molecules...

    And the fact that it can spread between organisms is hardly surprising - within a species of course, if you don't "kill" the protein it will replicate. And between species, well I'd say that's evidence that at a sub-cellular level we're still extremely similar -not surprising considering the radical slowdown in evolution that accompanied the leap to multicellular organisms. When generations are measured in days or years rather than hours, you just can't change as quickly. I mean we still share what, 30% of our DNA with yeast? I'll bet you good money that that mostly covers pretty heavily optimized sub-cellular machinery.

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  • (Score: 2) by LoRdTAW on Thursday September 08 2016, @08:03PM

    by LoRdTAW (3755) on Thursday September 08 2016, @08:03PM (#399338) Journal

    You put it very succinctly. Thanks.