The Christian Science Monitor reports
Nashville residents who dropped by their local Arby's beginning [the week of November 2] could try the restaurant's limited-time-only venison, or deer meat, sandwich, which the fast-food chain debuted in commemoration of the beginning of deer hunting season.
[...] Many of the Arby's locations that are selling the sandwich are located in more populous or urban areas rather than rural areas where one might expect people to hunt. But Evan Heusinkveld, the president and CEO of the Sportsmen's Alliance, tells The Christian Science Monitor that the urban population is exactly the group that should have the opportunity to try venison.
"Many people who live in the country either have their own freezer of venison or know somebody who hunts", he says, "Selling to city dwellers is exactly what the hunting community would love to see."
While Arby's venison is sourced from farm-raised deer in New Zealand due to USDA rules against serving wild-harvested meat, it will still give customers a taste of what they're missing. The sandwich features a juicy venison steak, crispy onions, and juniper berry sauce.
Arby's venison sandwiches will be offered in just 17 locations in six states (Wisconsin, Minnesota, Michigan, Pennsylvania, Tennessee, and Georgia) during deer season, with the promotion ending the Monday after Thanksgiving.
So far, the company says the sandwich has been a big hit.
(Score: 0) by Anonymous Coward on Monday November 07 2016, @09:27PM
You just need to cut it up into 2in pieces about 1/4in thick. A quick dredge in seasoned flower (salt, pepper, a little garlic powder, onion powder). Fry it up in a pan with butter until medium rare.