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Mathematicians are a step closer to understanding what makes a perfect cup of coffee.
Through some complex calculations, they have shone a light on the processes governing how coffee is extracted from grains in a filter machine.
This could help drinkers optimise their cuppa by applying a more precise - and scientific - approach.
The work is published in the SIAM Journal on Applied Mathematics.
When it comes to coffee grains, size matters.
Read More (Paywalled, abstract only): Asymptotic Analysis of the Dominant Mechanisms in the Coffee Extraction Process DOI:10.1137/15M1036658
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Maths Zeroes in On Perfect Cup of Coffee
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The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
QOTD:
The forest may be quiet, but that doesn't mean
the snakes have gone away.
(Score: 2) by Rich on Tuesday December 06 2016, @02:34PM
Ziltoid the omniscient will be pleased:
https://en.wikipedia.org/wiki/Ziltoid_the_Omniscient [wikipedia.org]