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The Rainbow Vegetarian Café in Cambridge, England, has announced that it will not accept the new £5 polymer notes, introduced by the Bank of England in September. Last week the British vegan community discovered that the notes contain trace amounts of beef tallow, which is animal fat, and are therefore unacceptable by their cruelty-free standards. A heated online controversy has resulted, including a petition asking the Bank to remove tallow from the polymer.
The Rainbow Café's owner, Sharon Meijland, told The Telegraph that her stance was announced last Wednesday, at the end of a BBC radio interview on the unrelated topic of Christmas food.
"We sponsor the Vegan Fair and announced on Wednesday we would not be accepting the £5 notes because they are dubious ethically. We have been providing food for vegans for 30 years and have tried to be as ethical as we possibly can...This is not just a restaurant, it's a restaurant where tiny details like this are really important."
Is any of our money cruelty-free?
(Score: 2) by takyon on Tuesday December 06 2016, @05:21PM
Don't bother washing the lentils (pick out weird bits if they float to the top). Serve on rice.
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(Score: 2) by AthanasiusKircher on Tuesday December 06 2016, @08:23PM
Don't bother washing the lentils
I don't know about that. I've had bags of lentils that have been really dirty, and since they often have such a high surface area (compared to larger things like dried beans), there can be a lot more of it. Also occasionally small stones or twigs to pick out (though those I tend to find more in bags of beans). And beyond avoiding dirt in your food, rinsing can help avoid most of the pesticides and other such residues that may be in that dirt. (Lentils often don't need as many pesticides as other crops, but all kinds of stuff can accumulate in soil.)
I'm not saying it's a huge deal. But it's an easy and quick step, so I do it.
(Score: 2) by takyon on Wednesday December 07 2016, @09:12PM
I didn't notice any issue the last couple of times I made it, so I'm voting for laziness.
The whole concept is easier than any other curry I would make. The lentils get a nice mushy texture in less than 30 minutes. The onions cook in like 10 minutes, concurrently. The rice can be made in a rice cooker. If I wanted to make a "real" curry I would put more effort in.
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