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posted by on Monday January 16 2017, @02:41PM   Printer-friendly
from the with-electrolytes dept.

Tannins in plants have health benefits and impact the taste of fruits and drinks like tea and wine. While tannins themselves are well known, no one has ever known how plants actually put them together—until now. A team of researchers from the University of North Texas Department of Biological Sciences just made this major discovery. Now, the research by Chenggang Liu, Xiaoqiang Wang, Vladimir Shulaev and Richard Dixon, recently was featured in the journal, Nature Plants.

"This is one of the most exciting discoveries of my career," says Dixon, Distinguished Research Professor of biology. "I've worked for 35 years on how plants make natural products, and now we've answered a question that has been bothering people for many years."

The researchers studied the gene leucoanthocyanidin reductase, or LAR. Scientists previously thought LAR only helped make the building blocks of tannins, but the UNT research team learned that the gene instead plays an unexpected role in determining how the building blocks of tannins multiply to form long chains. When those building blocks, called epicatechin, are linked in longer chains, they become insoluble, and lose astringency. However, smaller, more soluble tannins can offer humans more health benefits. Understanding how the process works has major scientific implications.


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  • (Score: 3, Interesting) by c0lo on Monday January 16 2017, @04:26PM

    by c0lo (156) Subscriber Badge on Monday January 16 2017, @04:26PM (#454402) Journal

    This was the last thing that I didn't know I didn't know - I can't think of any others.

    Here's another to think of: how to GM lucerne to stop cows farting and arrest taurinomorphic global warming (no, seriously, TFA says that much).

    The pollution problem is one the UNT research team is already working to tackle. The researchers are using their new knowledge of tannins to manipulate alfalfa in a way that would reduce gas in cows, one of the biggest culprits behind the greenhouse gas problem in our environment.

    (and another thing you may not know you don't know: neither sheep nor kangaroos fart; with the same diet, how are they not doing it?)

    --
    https://www.youtube.com/watch?v=aoFiw2jMy-0 https://soylentnews.org/~MichaelDavidCrawford
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  • (Score: 0) by Anonymous Coward on Monday January 16 2017, @04:43PM

    by Anonymous Coward on Monday January 16 2017, @04:43PM (#454409)

    Nice try, but I call BS:
        http://www.upi.com/Science_News/2015/11/05/Scientists-consider-ways-to-curb-kangaroo-farts/4151446733426/ [upi.com]

    Kangaroos produce a significant amount of methane, researchers found, just not as much as cows and sheep. Adjusted for body weight, the large marsupials are about as gassy as horses.

  • (Score: 2) by Kromagv0 on Monday January 16 2017, @05:27PM

    by Kromagv0 (1825) on Monday January 16 2017, @05:27PM (#454422) Homepage

    neither sheep nor kangaroos fart; with the same diet, how are they not doing it?

    For sheep my bet is on the shepherds.

    --
    T-Shirts and bumper stickers [zazzle.com] to offend someone
  • (Score: 3, Funny) by linkdude64 on Monday January 16 2017, @05:53PM

    by linkdude64 (5482) on Monday January 16 2017, @05:53PM (#454441)

    "TFA says that much"

    I already know, that's why I never read them.

    "with the same diet, how are they not doing it?"

    Magnets.