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posted by
martyb
on Tuesday February 28 2017, @10:23AM
from the results-are-not-as-foul-as-expected dept.
from the results-are-not-as-foul-as-expected dept.
According to the CBC [Canadian Broadcasting Corporation], researchers at Trent University sampled both the oven roasted chicken filets and the chicken strips that Subway uses on its sandwiches in Canada. After testing six small samples of the filets and three small samples of the strips, the researchers ran a DNA test.
The results showed that the filets contained just 53.6 percent chicken DNA. The strips were found to contain just 42.8 percent chicken DNA.
CBC reports that the rest of the DNA found in the chicken was soy — used either for either seasoning or filler.
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University Study Says Subway Chicken Strips Could Contain Less Than 50 Percent Chicken DNA
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QOTD:
"My life is a soap opera, but who gets the movie rights?"
(Score: 5, Funny) by DeathMonkey on Tuesday February 28 2017, @04:51PM (1 child)
As what you quoted states (and as TFA states), it is soy...
Taking it to a whole new level!
Didn't read article - CHECK
Didn't read summary - CHECK
Didn't read post he was responding to - CHECK
Didn't read the post he was actually posting - CHECK
(Score: 2) by DeathMonkey on Tuesday February 28 2017, @05:39PM
Calm down, it was a joke...