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posted by
martyb
on Tuesday February 28 2017, @10:23AM
from the results-are-not-as-foul-as-expected dept.
from the results-are-not-as-foul-as-expected dept.
According to the CBC [Canadian Broadcasting Corporation], researchers at Trent University sampled both the oven roasted chicken filets and the chicken strips that Subway uses on its sandwiches in Canada. After testing six small samples of the filets and three small samples of the strips, the researchers ran a DNA test.
The results showed that the filets contained just 53.6 percent chicken DNA. The strips were found to contain just 42.8 percent chicken DNA.
CBC reports that the rest of the DNA found in the chicken was soy — used either for either seasoning or filler.
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University Study Says Subway Chicken Strips Could Contain Less Than 50 Percent Chicken DNA
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The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
How many QA engineers does it take to screw in a lightbulb?
3: 1 to screw it in and 2 to say "I told you so" when it doesn't work.
(Score: 3, Informative) by mmcmonster on Tuesday February 28 2017, @04:57PM (1 child)
I think the issue is that these things are starting to taste disgusting.
I generally order a salad at Wendy's as my lunch. Occasionally I would have a 5 piece chicken nugget instead.
Lately the chicken nuggets have a horrible pasty consistence and taste awful. Happened to me twice in a row.
No more fast food chicken nuggets for me. Now it's salad or nothing. Until the salad is made with artificial lettuce.
(Score: 4, Funny) by fido_dogstoyevsky on Wednesday March 01 2017, @04:55AM
I think the issue is that these things are starting to taste disgusting.
Starting?
It's NOT a conspiracy... it's a plot.