According to the CBC [Canadian Broadcasting Corporation], researchers at Trent University sampled both the oven roasted chicken filets and the chicken strips that Subway uses on its sandwiches in Canada. After testing six small samples of the filets and three small samples of the strips, the researchers ran a DNA test.
The results showed that the filets contained just 53.6 percent chicken DNA. The strips were found to contain just 42.8 percent chicken DNA.
CBC reports that the rest of the DNA found in the chicken was soy — used either for either seasoning or filler.
(Score: 2) by HiThere on Wednesday March 01 2017, @02:25AM
FWIW, one of the astronauts was allergic to moon dust...the geologist.
Probably not something they were thinking about when they designed their protocols.
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