SoylentNews is people
SoylentNews
posted by
martyb
on Tuesday February 28 2017, @10:23AM
from the results-are-not-as-foul-as-expected dept.
from the results-are-not-as-foul-as-expected dept.
According to the CBC [Canadian Broadcasting Corporation], researchers at Trent University sampled both the oven roasted chicken filets and the chicken strips that Subway uses on its sandwiches in Canada. After testing six small samples of the filets and three small samples of the strips, the researchers ran a DNA test.
The results showed that the filets contained just 53.6 percent chicken DNA. The strips were found to contain just 42.8 percent chicken DNA.
CBC reports that the rest of the DNA found in the chicken was soy — used either for either seasoning or filler.
This discussion has been archived.
No new comments can be posted.
University Study Says Subway Chicken Strips Could Contain Less Than 50 Percent Chicken DNA
|
Log In/Create an Account
| Top
| 76 comments
| Search Discussion
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
TOO BAD YOU CAN'T BUY a voodoo globe so that you could make the earth spin
real fast and freak everybody out.
-- Jack Handey, The New Mexican, 1988.
(Score: 4, Funny) by fido_dogstoyevsky on Wednesday March 01 2017, @04:55AM
I think the issue is that these things are starting to taste disgusting.
Starting?
It's NOT a conspiracy... it's a plot.