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posted by on Friday April 21 2017, @05:34PM   Printer-friendly
from the snowpiercer-protein-bars dept.

Among scientists, there is a remarkable consensus that the current [food] policy direction cannot continue. These contradictions are unbearable – literally so, because if the world continues the trend to eat like the West, the burdens on ecosystems, healthcare systems and finance will be unsupportable. That, at least, is the uncomfortable conclusion one must draw, when one looks at the evidence.

But since when has the politics of consumption been about evidence? The few studies conducted into consumers' response to this big picture about unsustainable diets show that consumers become a little indignant when they find out. A careful study by Which? found consumers asking: why weren't we told about this? They want to know more. Rightly so, but how, and from whom?

Hard-pressed teachers turn to commerce for fact sheets. Parents are too often in the dark, if truth be told. Nor could any food label convey the depth and scale of what consumers really need to know. Giant food companies have replaced schools and parents as sources of public "education". They are the Nanny Corporations, replacing the fictitious Nanny State. They filter what people are to know. Coca-Cola's annual marketing budget is US$4billion (£3.18 billion), twice the entire World Health Organisation annual budget in 2014-15, and much more than its budget for non-communicable diseases ($0.32 billion) or for promoting health through the life-course ($0.39 billion).

How can this by unlocked? Consumers buying food too often without knowing the consequences. Politicians distancing themselves from this unfolding disaster. Workers and companies vying with each other to produce more for less. This is crazy ecological economics – self-defeating food culture. It piles up burdens on public health.

It's obvious really – a new politics of food has to unfold in which academics treat consumers with dignity and tell them the truth. Politics follows the public, not the other way round. So it's the public which must be helped. The neoliberal rhetoric is of consumer sovereignty, yet everywhere they are kept in the dark.

That must be why authorities are encouraging entomophagy: "Let them eat bugs!"


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  • (Score: 1, Informative) by Anonymous Coward on Friday April 21 2017, @08:56PM (2 children)

    by Anonymous Coward on Friday April 21 2017, @08:56PM (#497585)

    Many people have trouble digesting beans. There is a reason why we make jokes about beans causing gas. Cultures that consume good amount of beans all developed, over a long period of time, intricate and laborious processes to make it easier to digest - i.e., humus, felafal, tofu, refried beans, etc.

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  • (Score: 2) by Azuma Hazuki on Saturday April 22 2017, @12:17AM

    by Azuma Hazuki (5086) on Saturday April 22 2017, @12:17AM (#497688) Journal

    All very true, and I've probably got good genetics in this regard. Soaking the little bastards overnight helps too, I find, as does mixing carminative spices into the dish.

    --
    I am "that girl" your mother warned you about...
  • (Score: 2) by Phoenix666 on Saturday April 22 2017, @11:39AM

    by Phoenix666 (552) on Saturday April 22 2017, @11:39AM (#497874) Journal

    Gas from eating beans and lots of leafy green vegetables seems to abate after a couple of weeks, even for people from food cultures that don't normally eat those things. Your body adjusts. The research on microflora in your gut and its role in processing your food may explain why that is--change the inputs in your system and different varieties of bacteria will thrive.

    --
    Washington DC delenda est.