Several people in California have been affected by a botulism outbreak originating at a gas station. Botulinum bacteria are anaerobic and can contaminate improperly canned foods, such as a gas station's nacho cheese:
An outbreak of severe food poisoning in Sacramento, California, that left nine people in hospital has been linked to cheese sauce sold on nacho crisps at a family-run petrol station.
[...] Cases of botulism, a rare and sometimes fatal form of food poisoning, were first reported on 5 May and in total nine people are confirmed to have it. One of the victims is reportedly so ill she cannot speak or keep her eyes open.
[...] Botulism poisoning is caused by toxins released by a type of bacteria called Clostridium botulinum. Human digestive processes cannot break down the toxic chemical, which moves to the nervous system. Symptoms emerge in adults 18-36 hours after eating contaminated food.
Also at CBS and The Sacramento Bee.
(Score: 0) by Anonymous Coward on Monday May 22 2017, @01:50PM
Don't forget that pH is your friend. You need those pressure-cooker temps to take care of the spores if your pH is too high. You don't have to turn that fillet into fish leather if you cook it in some acid, or like with ceviche, you don't cook it at all.