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From Phys.org:
Global food consumption and production is seriously unbalanced. In the UK alone we threw away 4.4 million tonnes of "avoidable" food waste in 2015 – that is food that was edible before it was discarded – which equates to £13 billion worth of food wasted, or £470 per household. Meanwhile, nearly 800 million people globally are chronically undernourished.
The world population is projected to grow to 9 billion people by the middle of this century. We face a huge challenge in finding ways to adequately feed this rapidly growing population whilst also protecting the natural environment.
However it is not just the amount of food production and the balance of its distribution that are key concerns for sustainably feeding the planet. We also need to think about what we are eating.
Presently western diets are characterised by a high proportion of animal foodstuffs, and this is a problem not just for our health, but for the environment. The Hunger Project has cited climate change as one of the hidden sources of hunger. In doing so it highlights how food production and the environment are inextricably linked.
Meat and dairy production requires more land, more water and has higher greenhouse gas emissions than plant based alternatives. As the global population continues to grow, we will need to be ever more prudent with the resources that are required for food production. We must consider whether the proportion of resources currently devoted to meat and dairy production is optimal given the numbers needing to be fed and the environmental impacts such diets can cause.
(Score: 2) by Phoenix666 on Friday June 02 2017, @03:06PM (2 children)
Meat and grazing animals don't necessarily have to mean "cows." Bison do better on the range in the Midwest and West. They're large animals and supply a lot of meat. The meat tastes good. Now you can get it in many places in the West, but it hasn't broken through to general consumption yet such that you can buy it by the pound in most grocery stores.
There have been some recent studies indicating that the prairie fares better with bison than without, too, so perhaps there's even more to the story of what's good for the environment than simply not eating meat.
As for vegetables, you can correct a lot of circumstances of a particular location with a greenhouse.
Washington DC delenda est.
(Score: 2) by mhajicek on Friday June 02 2017, @04:06PM (1 child)
Ground bison is in Cub and Target here in Minneapolis. It's more expensive though, so I only get it as an occasional treat.
The spacelike surfaces of time foliations can have a cusp at the surface of discontinuity. - P. Hajicek
(Score: 2) by Phoenix666 on Friday June 02 2017, @05:03PM
That's awesome. If it's at Target perhaps there's a chance it will show up at Targets elsewhere. I would buy it all the time, since I can't eat beef anymore.
Washington DC delenda est.