Stories
Slash Boxes
Comments

SoylentNews is people

posted by n1 on Tuesday June 06 2017, @02:32AM   Printer-friendly
from the employees-can't-afford-to-be-customers dept.

Casual dining is in danger — and millennials are to blame

Brands such as TGI Fridays, Ruby Tuesday, and Applebee's have faced sales slumps and dozens of restaurant closures, as casual dining chains have struggled to attract customers and grow sales.

"Casual-dining restaurants face a uniquely challenging market today," Buffalo Wild Wings CEO Sally Smith recently wrote in a letter to shareholders.

According to Smith, these sit-down restaurants' struggles can blamed on the most-frequently besmirched generation: millennials.

"Millennial consumers are more attracted than their elders to cooking at home, ordering delivery from restaurants and eating quickly, in fast-casual or quick-serve restaurants," Smith wrote.

Millenials are too focused on food ordering apps and healthy cuisine.


Original Submission

 
This discussion has been archived. No new comments can be posted.
Display Options Threshold/Breakthrough Mark All as Read Mark All as Unread
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
  • (Score: 0) by Anonymous Coward on Tuesday June 06 2017, @03:30PM

    by Anonymous Coward on Tuesday June 06 2017, @03:30PM (#521365)

    exactly, it's not just millennials. it's the fact that the internet makes it possible for people to learn that your "food" is overpriced poison. food manufacturers, grocery stores, etc are all figuring it out. That the awakening is happening amoungst consumers, though i still see people buying chips and sodas and other processed poison for little timmy and suzy while simultaneously asking them why they are spazzing all over the place with their food caused diseases.