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CleanTechnica reports
The "flash drought" that came out of nowhere this summer in the US High Plains, afflicting Montana and the Dakotas the worst, has already destroyed more than half of this year's wheat crop, going by some recent field surveys. Considering that the region is now one of the top wheat-growing regions in the world, the damage is very notable.
These so-called flash droughts are expected to become considerably more common over the coming decades as the climate continues warming and weather patterns continue changing.
[...] Something that's interesting to note here is that 2011, only 6 years back, was actually one of the wettest years on record in eastern Montana. Those sorts of rapid swings between extreme precipitation and flooding on the one hand, and extreme flash droughts on the other, are only going to become more common from here on out. Eventually, most of the agriculture in the region will have to cease.
Grist calls this a Cereal Killer.
(Score: 2) by HiThere on Thursday August 10 2017, @10:05PM
Sorry, but it doesn't necessarily work that way. (I'm a single data point, so I need to say "necessarily".) For totally other reasons I stopped eating wheat for around a decade. So much so that my sister who has celiac and ends up in the hospital if she eats something that's been cut with a knife that has been used to cut bread, could eat the same food I do. Then for other reasons I started eating wheat again, not just wheat, but actually refined gluten as well as wheat germ and wheat bran. This caused **NO** digestive problems except for a few days of rather loose bowels...too much wheat bran.
So you don't necessarily become wheat intolerant just because you don't eat it for awhile.
Javascript is what you use to allow unknown third parties to run software you have no idea about on your computer.