Stories
Slash Boxes
Comments

SoylentNews is people

posted by martyb on Thursday August 10 2017, @04:31PM   Printer-friendly
from the higher-food-prices-coming dept.

CleanTechnica reports

The "flash drought" that came out of nowhere this summer in the US High Plains, afflicting Montana and the Dakotas the worst, has already destroyed more than half of this year's wheat crop, going by some recent field surveys. Considering that the region is now one of the top wheat-growing regions in the world, the damage is very notable.

These so-called flash droughts are expected to become considerably more common over the coming decades as the climate continues warming and weather patterns continue changing.

[...] Something that's interesting to note here is that 2011, only 6 years back, was actually one of the wettest years on record in eastern Montana. Those sorts of rapid swings between extreme precipitation and flooding on the one hand, and extreme flash droughts on the other, are only going to become more common from here on out. Eventually, most of the agriculture in the region will have to cease.

Grist calls this a Cereal Killer.


Original Submission

 
This discussion has been archived. No new comments can be posted.
Display Options Threshold/Breakthrough Mark All as Read Mark All as Unread
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
  • (Score: 0) by Anonymous Coward on Friday August 11 2017, @01:55AM

    by Anonymous Coward on Friday August 11 2017, @01:55AM (#552025)

    This is my feeling as well, that many people have developed minor allergic reactions with so much of one substance in their diet. Also, gluten is in most carbs in the US at least, so it could also simply be too many people eating too many carbs. Cut out gluten products and it is almost impossible to binge eat carbs.

    I'm not allergic to honey or peanuts, but one day I made a PB&H sandwich and it had me slightly wheezing as my airway tightened up a little bit.