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posted by cmn32480 on Thursday September 14 2017, @02:23PM   Printer-friendly
from the how-many-hours-@-$15 dept.

Submitted via IRC for AndyTheAbsurd

The kitchen assistant, known as 'Flippy', was designed by a startup called Miso Robotics which specializes in "technology that assists and empowers chefs to make food consistently and perfectly, at prices everyone can afford."

[...] Flippy uses feedback-loops that reinforce its good behavior so it gets better with each flip of the burger. Unlike an assembly line robot that needs to have everything positioned in an exact ordered pattern, Flippy's machine learning algorithms allow it to pick uncooked burgers from a stack or flip those already on the grill. Hardware like cameras helps Flippy see and navigate its surroundings while sensors inform the robot when a burger is ready or still raw. Meanwhile, an integrated system that sends orders from the counter back to the kitchen informs Flippy just how many raw burgers it should be prepping.

Flippy in action!

Source: http://www.zmescience.com/science/news-science/burger-robot-flipping-meat-0432432/


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  • (Score: 0) by Anonymous Coward on Thursday September 14 2017, @07:03PM

    by Anonymous Coward on Thursday September 14 2017, @07:03PM (#568016)

    We got browning in the roll-through grill, it had a broiler in top and on the bottom, it would get seared as it went past the hottest part. I also remember now that it would also toast the buns through the same machine but a different slot. Can't a grill cooked burger get seared?