Stories
Slash Boxes
Comments

SoylentNews is people

SoylentNews is powered by your submissions, so send in your scoop. Only 18 submissions in the queue.
posted by martyb on Friday October 06 2017, @11:05PM   Printer-friendly
from the seeds-of-change dept.

Way to go, New York City! All 1,200 schools in the New York City public school district will now offer a vegan hummus option every day at the beginning of this school year, thanks to The Coalition for Healthy School Food (CHSF), a non-profit that helps introduce plant-based foods into schools. Vegan options for students that are available on the school’s vegetarian menu will range from Mexicali Chili, Lentil Stew, Lentil Sloppy Joes, Braised Black Beans with Plantains, and Zesty BBQ Crunchy Tofu. These yummy meals will be on rotation for the vegetarian menus.

And this isn’t CHSF‘s first initiative to help students have access to fresh, healthy food. CHSF has worked with the city’s department of education to help three NYC schools, Active Learning Elementary School in Queens (PS244), Peck Slip School in Manhattan (PS343), and The Bergen Elementary School (PS1) in Brooklyn, to transition to an all-vegetarian menu.

How can they have any pudding if they don't eat their meat?


Original Submission

 
This discussion has been archived. No new comments can be posted.
Display Options Threshold/Breakthrough Mark All as Read Mark All as Unread
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
  • (Score: 1, Troll) by Ethanol-fueled on Saturday October 07 2017, @12:24AM (1 child)

    by Ethanol-fueled (2792) on Saturday October 07 2017, @12:24AM (#578407) Homepage

    Wait, that was cheese? I thought that was white RTV. Sure was rubbery enough to be so, kinda like how Domino's cheese is now.

    Eating junk-food is serious business, because just when you think they couldn't go any lower, they surprise you and think you won't notice.

    At least classy places just resort to reducing portion sizes when they want to go all Jewish on their clientele.

    Starting Score:    1  point
    Moderation   0  
       Troll=2, Insightful=2, Total=4
    Extra 'Troll' Modifier   0  

    Total Score:   1  
  • (Score: 2) by Pino P on Sunday October 08 2017, @12:01AM

    by Pino P (4721) on Sunday October 08 2017, @12:01AM (#578699) Journal

    At least classy places just resort to reducing portion sizes when they want to go all Jewish on their clientele.

    Is that before or after they discontinue bacon cheeseburgers and other highly non-kosher menu items?