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posted by Fnord666 on Tuesday November 07 2017, @03:03AM   Printer-friendly
from the marigold-white-triffle dept.

The Mediterranean black truffle, one of the world's most expensive ingredients, has been successfully cultivated in the UK, as climate change threatens its native habitat.

Researchers from the University of Cambridge and Mycorrhizal Systems Ltd (MSL) have confirmed that a black truffle has been successfully cultivated in the UK for the first time: the farthest north that the species has ever been found. It was grown as part of a programme in Monmouthshire, South Wales, run by MSL in collaboration with local farmers. The results of the programme, reported in the journal Climate Research, suggest that truffle cultivation may be possible in many parts of the UK.

After nine years of waiting, the truffle was harvested in March 2017 by a trained dog named Bella. The aromatic fungus was growing within the root system of a Mediterranean oak tree that had been treated to encourage truffle production. Further microscopic and genetic analysis confirmed that Bella's find was indeed a PĂ©rigord black truffle (Tuber melanosporum).

Gourmands rejoice.


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  • (Score: 2) by takyon on Tuesday November 07 2017, @04:17AM (1 child)

    by takyon (881) <reversethis-{gro ... s} {ta} {noykat}> on Tuesday November 07 2017, @04:17AM (#593463) Journal

    What do you make with your lentils?

    I tried to make kofte [blogspot.com] once but failed at it. Other than that I just throw red lentils in curries.

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  • (Score: 2) by t-3 on Tuesday November 07 2017, @03:29PM

    by t-3 (4907) on Tuesday November 07 2017, @03:29PM (#593671)

    I like lentil soup (I got a good recipe from an Arab friend), mujadara, and sometimes just plain lentils (although I usually use stock or bullion rather than plain water).