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posted by martyb on Wednesday January 31 2018, @11:26PM   Printer-friendly
from the Go-Fish! dept.

Prof. David Ma has discovered that marine-based omega-3s are eight times more effective at inhibiting tumour development and growth.

"This study is the first to compare the cancer-fighting potency of plant- versus marine-derived omega-3s on breast tumour development," said the professor in the Department of Human Health and Nutritional Sciences. "There is evidence that both omega-3s from plants and marine sources are protective against cancer and we wanted to determine which form is more effective."

[...] Published in the Journal of Nutritional Biochemistry, the study involved feeding the different types of omega-3s to mice with a highly aggressive form of human breast cancer called HER-2. HER-2 affects 25per cent of women and has a poor prognosis.

[...] Ma found overall exposure to marine-based omega-3s reduced the size of the tumours by 60 to 70 per cent and the number of tumours by 30 per cent.

However, higher doses of the plant-based fatty acid were required to deliver the same impact as the marine-based omega-3s.

Source: https://news.uoguelph.ca/2018/01/choose-omega-3s-fish-flax-cancer-prevention-study-finds/

Journal Reference: Jiajie Liu, Salma A. Abdelmagid, Christopher J. Pinelli, Jennifer M. Monk, Danyelle M. Liddle, Lyn M. Hillyer, Barbora Hucik, Anjali Silva, Sanjeena Subedi, Geoffrey A. Wood, Lindsay E. Robinson, William J. Muller, David W.L. Ma. Marine fish oil is more potent than plant based n-3 polyunsaturated fatty acids in the prevention of mammary tumours. The Journal of Nutritional Biochemistry, 2017; DOI: 10.1016/j.jnutbio.2017.12.011


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  • (Score: 2) by beckett on Thursday February 01 2018, @03:44AM (3 children)

    by beckett (1115) on Thursday February 01 2018, @03:44AM (#631331)

    vegan capsules are made from cellulose.

    Starting Score:    1  point
    Karma-Bonus Modifier   +1  

    Total Score:   2  
  • (Score: 2) by c0lo on Thursday February 01 2018, @09:44AM (2 children)

    by c0lo (156) Subscriber Badge on Thursday February 01 2018, @09:44AM (#631390) Journal

    I doubt cellulose is the only ingredient - human guts cannot break cellulose, therefore it needs to contain a binder.

    --
    https://www.youtube.com/watch?v=aoFiw2jMy-0 https://soylentnews.org/~MichaelDavidCrawford
    • (Score: 3, Informative) by beckett on Thursday February 01 2018, @09:59AM (1 child)

      by beckett (1115) on Thursday February 01 2018, @09:59AM (#631396)

      Nothing suggests the binder need to contain animal products: Water soluble cellulose derivatives exist, and could dissolve readily in the stomach fluids without enzymatic activity e.g. Hydroxyalkylcellulose is used as a binding agent, sodium carboxymethyl cellulose, Hydroxyethylcellulose are used as gelling agents.

      • (Score: 2) by c0lo on Thursday February 01 2018, @11:29AM

        by c0lo (156) Subscriber Badge on Thursday February 01 2018, @11:29AM (#631427) Journal

        Nothing suggests the binder need to contain animal products:

        Neither did I suggest that.
        I only said that one cannot exclude formulations of soft gel capsules that contain animal products.

        Water soluble cellulose derivatives exist, and could dissolve readily in the stomach fluids without enzymatic activity e.g. Hydroxyalkylcellulose is used as a binding agent, sodium carboxymethyl cellulose, Hydroxyethylcellulose are used as gelling agents.

        +Informative.

        Add to the above hydroxypropyl methylcellulose [wikipedia.org] if my understanding is correct [wikipedia.org]

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        https://www.youtube.com/watch?v=aoFiw2jMy-0 https://soylentnews.org/~MichaelDavidCrawford