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posted by janrinok on Monday March 19 2018, @03:18AM   Printer-friendly
from the samsung-unplugged dept.

A half-hour power outage at Samsung’s fab near Pyeongtaek, South Korea, disrupted production and damaged tens of thousands of processed wafers. Media reports claim that the outage destroyed as much as 3.5% of the global NAND supply for March, which may have an effect on flash memory pricing in the coming weeks.

The outage happened on March 9 and lasted for about 30 minutes, according to a news story from Taiwain-based TechNews that cites further South Korean reports. The report claims that the outage damaged 50,000 to 60,000 of wafers with V-NAND flash memory, which represent 11% of Samsung’s monthly output. The report further estimates that the said amount equates to approximately 3.5% of global NAND output, but does not elaborate whether it means wafer output or bit output.

Samsung uses its fab near Pyeongtaek to produce 64-layer V-NAND chips used for various applications. The fab is among the largest flash production facilities in the world and therefore any disruption there has an effect on the global output of non-volatile memory. Meanwhile, since production lines have not been damaged and the fab is back online, the significance of such an effect is limited.

Source: TechNews


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  • (Score: 1, Interesting) by Anonymous Coward on Monday March 19 2018, @06:04AM (1 child)

    by Anonymous Coward on Monday March 19 2018, @06:04AM (#654719)

    The kimchi I can make in 1-3 weeks tastes just fine to me. I use this recipe [minimalistbaker.com] but with the directions from this one [nourishedkitchen.com].

    I previously used a 2 gallon bucket with a loose lid and a cheesecloth + rubber band to block bugs from getting through the edges, but I will try switching to a 5 gallon bucket with a bubble airlock.

    I will also try adding some radishes to the chopped vegetable ingredients.

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  • (Score: 0) by Anonymous Coward on Monday March 19 2018, @06:09AM

    by Anonymous Coward on Monday March 19 2018, @06:09AM (#654721)

    I might also pour in some store-bought kimchi as a starter [zenkimchi.com], which I did not do the previous times.