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posted by Fnord666 on Saturday March 31 2018, @09:11PM   Printer-friendly
from the manna dept.

Submitted via IRC for AndyTheAbsurd

Gone are the heady days of cashiers asking if you want your order "supersized."

Not only has the infamous upgrade gone by the wayside, but cashiers at fast-food restaurants are becoming increasingly uncommon. McDonald's started rolling out ordering kiosks at its US locations in 2015, and the chain hasn't looked back since: by 2020, most of its 14,000 locations will have kiosks installed.

Panera Bread has also committed to digital ordering. Admittedly, when I first tried it in 2015, I found it had decidedly dystopian vibes. But it ended up being a fairly pleasant and painless experience.

A recent poll conducted by Business Insider's partner MSN suggests that diners aren't big fans of automated kiosks: 78% of customers said they would be less inclined to go to a restaurant that has automated ordering kiosks.

The popular narrative is that kiosks and mobile ordering are here to take jobs and hours away from underpaid cashiers, ultimately saving companies money in the face of rising labor costs — but the data suggests that isn't true. It may be true for some, but most chains are simply reallocating labor behind the scenes. And with such a tight labor market, many chains are struggling to hire and retain customer-facing employees.

Americans don't seem too threatened by automation in general. Nationally, only 21% of responders to MSN's poll believe their job may one day be done by machines. And restaurants like automated ordering for its increased accuracy and efficiency as more chains look towards cashless options.

But for now, a question remains: are kiosks, in fact, better for customers?

Source: Business Insider


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  • (Score: 3, Insightful) by Azuma Hazuki on Sunday April 01 2018, @04:44PM (3 children)

    by Azuma Hazuki (5086) on Sunday April 01 2018, @04:44PM (#661185) Journal

    Slavery is cheap labor too, so why don't we do that? Jesus, do you ever THINK about the implications of the shit you say?!

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  • (Score: 2, Insightful) by khallow on Sunday April 01 2018, @05:02PM (1 child)

    by khallow (3766) Subscriber Badge on Sunday April 01 2018, @05:02PM (#661187) Journal

    Slavery is cheap labor too, so why don't we do that?

    Because I'm about getting the most value for the employee. The problem is that employment is a trade. Put the thumb down on the scale so that it artificially favors one side and you damage the value of the trade. Slavery is an extreme push to favor employers and thus, even ignoring the destruction of human freedom, harms employment.

    • (Score: 3, Insightful) by Azuma Hazuki on Sunday April 01 2018, @06:05PM

      by Azuma Hazuki (5086) on Sunday April 01 2018, @06:05PM (#661194) Journal

      But starvation wages, lack of benefits, and so on don't? In the name of not putting one's thumb on the scales, as you put it, you'd deregulate business entirely to the point that even slavery would be preferable as at least the slaves were housed (poorly) and fed (poorly)?

      How many times do I need to say this?! The market is not God, making money is not humanity's sole purpose in life, and peoples' lives have more value that ideology, however pure. You would feed, as I said, mass amounts of slow-motion human sacrifices to your idols.

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  • (Score: 0, Interesting) by Anonymous Coward on Monday April 02 2018, @02:02AM

    by Anonymous Coward on Monday April 02 2018, @02:02AM (#661301)

    Slavery is NOT cheap labor. It's only cheap compared to housing, feeding, AND paying other people to work your fields. Look up the adjusted cost of slave, there's a reason only the wealthy had them.