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The End to a French Cheese Tradition?

posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

MrPlow writes:

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition

Original Submission

 
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  • (Score: 1, Informative) by Anonymous Coward on Tuesday June 26 2018, @05:17PM (2 children)

    by Anonymous Coward on Tuesday June 26 2018, @05:17PM (#698855)

    ...says no!

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  • (Score: 2) by driverless on Wednesday June 27 2018, @06:30AM (1 child)

    by driverless (4770) on Wednesday June 27 2018, @06:30AM (#699169)

    Exactly. Where else would we get our cheese-eating surrender monkeys from if there was no more cheese?

    • (Score: 2) by kazzie on Wednesday June 27 2018, @08:18AM

      by kazzie (5309) Subscriber Badge on Wednesday June 27 2018, @08:18AM (#699194)

      Maybe the "monkeys" are surrendering their act of eating cheese?