Submitted via IRC for takyon
After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.
Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition
(Score: 0, Interesting) by Anonymous Coward on Tuesday June 26 2018, @06:30PM (2 children)
Their labeling machine is their own property, is it not?
Here in the glorious freepublic of ancapistan, I am free to grow my own destroying angel mushrooms in my own shit, saturate them with my own antifreeze, package them in my own shrinkwrap machine, label them "100% Authentic Camembert Cheese, Made In The Most Traditional Process" with my own labeling machine, and take them to the Free Market to sell.
The rest of you must wish you had such freedom to do as you like with your own property.
After all, if people didn't want antifreeze-laden poison mushrooms, why, they shouldn't have bought them!
(Score: 0) by Anonymous Coward on Tuesday June 26 2018, @06:57PM
Ancapistan is BEST Libertopia!
(Score: 1) by khallow on Tuesday June 26 2018, @10:41PM