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The End to a French Cheese Tradition?

posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

MrPlow writes:

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition

Original Submission

 
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  • (Score: 4, Informative) by archfeld on Tuesday June 26 2018, @08:00PM (1 child)

    by archfeld (4650) <treboreel@live.com> on Tuesday June 26 2018, @08:00PM (#698940) Journal

    Truly fresh squeezed OJ made from the oranges I harvest from the trees in my backyard is 'INCREDIBLY' good and direct proof of God in my opinion. Even fresh squeezed from the market is noticeably inferior but still much better than concentrated frozen orange sludge.

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  • (Score: 1, Funny) by Anonymous Coward on Tuesday June 26 2018, @09:08PM

    by Anonymous Coward on Tuesday June 26 2018, @09:08PM (#698969)

    Nah, I like my corn syrup packed gray fruit pulp dyed with yellow #5 thank you very much.