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The End to a French Cheese Tradition?

posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

MrPlow writes:

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition

Original Submission

 
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  • (Score: 1, Funny) by Anonymous Coward on Tuesday June 26 2018, @09:08PM

    by Anonymous Coward on Tuesday June 26 2018, @09:08PM (#698969)

    Nah, I like my corn syrup packed gray fruit pulp dyed with yellow #5 thank you very much.

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