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The End to a French Cheese Tradition?

posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

MrPlow writes:

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition

Original Submission

 
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  • (Score: 2) by Freeman on Tuesday June 26 2018, @10:41PM

    by Freeman (732) on Tuesday June 26 2018, @10:41PM (#699000) Journal

    "Unsweetened dark chocolate" is Baking Chocolate. It's bitter, but is very delicious when added to things you cook. My "Coffee" in the morning 1 part unsweetened chocolate powder, 1 part French Vanilla creamer with instant coffee in it, sugar to taste, 3/4 of a glass of hot water, 1/4 glass of milk. Very delicious and not so much caffeine that it makes me mean. Unlike those 200mg capsules. The wife also like that chocolatey coffee goodness, so win/win. One might more aptly call it Caffeinated Hot Chocolate.

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