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The End to a French Cheese Tradition?

posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

MrPlow writes:

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition

Original Submission

 
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  • (Score: 0) by Anonymous Coward on Wednesday June 27 2018, @06:41AM

    by Anonymous Coward on Wednesday June 27 2018, @06:41AM (#699174)

    Citation? I've had reactions to Canadian "dark chocolate" and found it contained skim milk products, and I'm pretty sure I had the same happen after some Trader Joe's dark.