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The End to a French Cheese Tradition?

posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

MrPlow writes:

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition

Original Submission

 
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  • (Score: 0) by Anonymous Coward on Wednesday June 27 2018, @06:51AM

    by Anonymous Coward on Wednesday June 27 2018, @06:51AM (#699177)

    > lactose allergy

    Really? Not a casein allergy? If that's true, you're in an extreme minority. Most people who can't have milk are lactose intolerant (stop making lactase, start getting gas and the shits etc from milk) or, fewer, casein allergic.

    Lactose itself is a simple sugar, it'd be pretty hard, not inconceivable, for your body to mark it as a pathogen.