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posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition


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  • (Score: 0) by Anonymous Coward on Wednesday June 27 2018, @06:53AM

    by Anonymous Coward on Wednesday June 27 2018, @06:53AM (#699178)

    I looked it up /for/ you.

    You're wrong.

    There are minimum cocoa fat and/or solids standards for "chocolate" and "dark chocolate", but the EU, USA, and Canada don't have rules preventing any milk ingredients in products labelled "dark chocolate."