Submitted via IRC for takyon
After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.
Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition
(Score: 0) by Anonymous Coward on Wednesday June 27 2018, @06:53AM
I looked it up /for/ you.
You're wrong.
There are minimum cocoa fat and/or solids standards for "chocolate" and "dark chocolate", but the EU, USA, and Canada don't have rules preventing any milk ingredients in products labelled "dark chocolate."