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The End to a French Cheese Tradition?

posted by Fnord666 on Tuesday June 26 2018, @05:06PM   Printer-friendly
from the what's-that-smell? dept.

MrPlow writes:

Submitted via IRC for takyon

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.

Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition

Original Submission

 
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  • (Score: 0) by Anonymous Coward on Wednesday June 27 2018, @06:58AM

    by Anonymous Coward on Wednesday June 27 2018, @06:58AM (#699181)

    > can't say I've seen any dark chocolate with milk in it, as it would be milk chocolate at that point.

    You just haven't read the labels. US, EU, Canada all allow milk ingredients in dark chocolate, as long as minimums of cocoa are met.