Submitted via IRC for takyon
After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France's beloved cheeses may be disappearing – for good.
Source: http://www.bbc.com/travel/story/20180618-the-end-to-a-french-cheese-tradition
(Score: -1, Troll) by Anonymous Coward on Wednesday June 27 2018, @07:42AM
That's "by (intelligent?) design".
There are some things that dogs need that they can only extract on the second pass.