WKBW-TV reports:
Some new numbers are showing that the U.S. has more than 2.5 billion lbs [1.1 million metric tons] of meat in cold storage warehouses, and it's all because Americans aren't eating enough to keep up with supply.
Another reason is that the trade situation is chipping away at global demand.
[...] The U.S. Department of Agriculture projects the industry will produce a record 102.7 billion pounds of meat this year.
(Score: 0) by Anonymous Coward on Thursday July 26 2018, @04:32PM
Yes, it's on the high side, but I think a lot less than what most people ear here. Recommended is ~700g/day for a family of 4.