New research aims to cut down on waste -- and consumer frustration -- with a novel approach to creating super slippery industrial packaging. The study establishes a method for wicking chemically compatible vegetable oils into the surfaces of common extruded plastics, like those used for ketchup packets and other condiments.
Source: ScienceDaily
Related: LiquiGlide Slippery Coating Coming Inside Norwegian Mayo Bottles
New "Omniphobic" Coating Created by University of Michigan Researcher
(Score: 1, Funny) by Anonymous Coward on Saturday August 04 2018, @08:47AM
Ever got so desperate that you tried to invoke centrifugal force to get the contents near the squirter.... only to discover everyone staring at you... some decorated with the catsup you were trying to dispense for yourself?