New research aims to cut down on waste -- and consumer frustration -- with a novel approach to creating super slippery industrial packaging. The study establishes a method for wicking chemically compatible vegetable oils into the surfaces of common extruded plastics, like those used for ketchup packets and other condiments.
Source: ScienceDaily
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(Score: 2) by SanityCheck on Saturday August 04 2018, @04:45PM (1 child)
Why don't they rethink Ketchup instead.
What they call ketchup now is more fucking corn than tomato. It's totally unpalatable to people who avoided getting their taste-buds hijacked by the sugar/corn-syrup lobby.
(Score: 0) by Anonymous Coward on Sunday August 05 2018, @08:51AM
Don't go up against our Sugar Lords! You'll be crushed!