New research aims to cut down on waste -- and consumer frustration -- with a novel approach to creating super slippery industrial packaging. The study establishes a method for wicking chemically compatible vegetable oils into the surfaces of common extruded plastics, like those used for ketchup packets and other condiments.
Source: ScienceDaily
Related: LiquiGlide Slippery Coating Coming Inside Norwegian Mayo Bottles
New "Omniphobic" Coating Created by University of Michigan Researcher
(Score: 3, Funny) by Gaaark on Saturday August 04 2018, @06:00PM
"It will submit a non-alt-right story or it will get the hose."
;)
--- Please remind me if I haven't been civil to you: I'm channeling MDC. ---Gaaark 2.0 ---