New research aims to cut down on waste -- and consumer frustration -- with a novel approach to creating super slippery industrial packaging. The study establishes a method for wicking chemically compatible vegetable oils into the surfaces of common extruded plastics, like those used for ketchup packets and other condiments.
Source: ScienceDaily
Related: LiquiGlide Slippery Coating Coming Inside Norwegian Mayo Bottles
New "Omniphobic" Coating Created by University of Michigan Researcher
(Score: 0) by Anonymous Coward on Saturday August 04 2018, @10:25PM
US immigration nightmare continues amid media blackout [wsws.org] [calling it a "blackout" may be #fakenews]: