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posted by mrpg on Sunday August 12 2018, @04:31PM   Printer-friendly
from the sweet dept.

Australian honey, produced from domesticated European honey bees mostly foraging in native vegetation, is unique. Under the microscope, most Australian honey samples can be distinguished from honey produced in other countries.

That's the conclusion of our study, the first systematic examination of pollen contained within Australian honey.

We collaborated with two major honey retailers to survey the pollen content of a large number of unprocessed honey samples. We found that a unique mix of native flora gives Australian honey a distinctive pollen signature.

As fears grow about "counterfeit" or adulterated food, especially high-value foods like olive oil, coffee, saffron and honey, there's enormous benefit in preserving Australia's international reputation for high-quality products.


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  • (Score: 2) by c0lo on Monday August 13 2018, @09:34AM

    by c0lo (156) Subscriber Badge on Monday August 13 2018, @09:34AM (#720879) Journal

    Counterfeit honey, yeah, that's a massive real-world problem.

    When you get the honey you produce manages to command a super-duper premium price (like $92 / 500g [beevitamins.com.au]) I think you may start having a problem too with counterfeit honey.

    See also Mānuka honey [wikipedia.org]

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