University of California researchers are feeding seaweed to dairy cows in an attempt to make cattle more climate-friendly.
UC Davis is studying whether adding small amounts of seaweed to cattle feed can help reduce their emissions of methane, a potent greenhouse gas that's released when cattle burp, pass gas or make manure.
In a study this past spring, researchers found methane emissions were reduced by more than 30 percent in a dozen Holstein cows that ate the ocean algae, which was mixed into their feed and sweetened with molasses to disguise the salty taste.
(Score: 2) by isj on Saturday September 01 2018, @02:16PM
We have fish sauce and oyster sauce. The Romans had garum. And the poor used the sediments from that to flavor their porridge.
So fish milk? I wouldn't be surprised if someone would like that.