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posted by takyon on Saturday September 22 2018, @06:25PM   Printer-friendly
from the final-puff dept.

Into the pot you go: Maine restaurant sedates lobsters with marijuana smoke

Lobsters in one Maine restaurant go out in a blaze of glory once they hit the pot. The owner of a lobster joint is sedating her crustaceans with marijuana smoke before cooking them – granting them, she says, a blissfully humane death.

Charlotte Gill, owner of Charlotte's Legendary Lobster Pound in Southwest Harbor, told the Portland Press Herald that she had been looking for a way to reduce the suffering of her signature menu item. She experimented with blowing marijuana smoke into a tank with one lobster, Roscoe (basically, she hot-boxed him). When Gill then removed Roscoe's claw bands and returned him to a tank with the other lobsters, she says, he was less aggressive. Gill has a medical marijuana license.

She plans to offer this cooking method as an option for customers who want their lobsters to be baked before they're boiled. But that doesn't mean customers will get stoned from their dinner.

"THC breaks down completely by 392 degrees, therefore we will use both steam as well as a heat process that will expose the meat to 420-degree extended temperature, in order to ensure there is no possibility of carry-over effect," Gill told the Press Herald. So where some see a humane death for the lobster, others see a waste of perfectly good weed.

Related: Switzerland Bans Lobster Boiling Without Stunning or Killing Them


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  • (Score: 1) by Sulla on Sunday September 23 2018, @08:08PM

    by Sulla (5173) on Sunday September 23 2018, @08:08PM (#738941) Journal

    I'll take their advice the same time i believe marlboro will make me thinner and able to breath better thanks to the wonders of tobacco and modern filters

    --
    Ceterum censeo Sinae esse delendam