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posted by Fnord666 on Friday November 02 2018, @01:06PM   Printer-friendly
from the body-of-evidence? dept.

People Link Body Shapes with Personality Traits:

When we meet new people, our first impressions of their personality may depend, at least in part, on their body shape, according to research published in Psychological Science, a journal of the Association for Psychological Science.

"Our research shows that people infer a wide range of personality traits just by looking at the physical features of a particular body," says psychological scientist Ying Hu of the University of Texas at Dallas, first author on the research. "Stereotypes based on body shape can contribute to how we judge and interact with new acquaintances and strangers. Understanding these biases is important for considering how we form first impressions."

Previous research has shown that we infer a considerable amount of social information by looking at other people's faces, but relatively little research has explored whether body shapes also contribute to these judgments.

[...] Hu and colleagues created 140 realistic body models, of which 70 were female and 70 male. The three-dimensional renderings were generated from random values along 10 different body dimensions, using data from laser scans of actual human bodies. Using these models allowed the researchers to know the precise physical measurements of each body shown in the study.

A total of 76 undergraduate participants viewed a set of models — they saw each body from two angles and indicated whether 30 trait words shown on screen applied to that body. The trait words reflected dimensions of the Big Five personality traits (a common measure of personality used in psychology research) typically seen as positive (e.g., enthusiastic, extraverted, dominant) or negative (e.g., quiet, reserved, shy).

[...] Generally, participants judged heavier bodies as being associated with more negative traits, such as being lazy and careless; they judged lighter bodies as having more positive traits, such as being self-confident and enthusiastic.

Furthermore, the participants perceived classically feminine (e.g., pear-shaped) and classically masculine (e.g., broad-shouldered) bodies as being associated with "active" traits, such as being quarrelsome, extraverted, and irritable. Male and female bodies that were more rectangular, on the other hand, were associated with relatively passive traits, such as being trustworthy, shy, dependable, and warm.

[...] These findings add a new layer to the science behind first impressions, revealing "the complicated and value-based judgments that people make about strangers based only on their bodies," Hu concludes.

Journal Reference:

Ying Hu, Connor J. Parde, Matthew Q. Hill, Naureen Mahmood, Alice J. O'Toole. First Impressions of Personality Traits From Body Shapes. Psychological Science, 2018; 095679761879930 DOI: 10.1177/0956797618799300


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  • (Score: 2) by suburbanitemediocrity on Saturday November 03 2018, @10:38AM (1 child)

    by suburbanitemediocrity (6844) on Saturday November 03 2018, @10:38AM (#757236)

    https://www.amazon.com/Multi-Function-Multi-Use-Stainless-Non-Stick-Removable/dp/B0758CW261/ref=sr_1_29?s=kitchen&ie=UTF8&qid=1541241222&sr=1-29&keywords=electric+pressure+cooker [amazon.com]

    These things are amazing. Melt in your mouth meat, vegetables and beans in half an hour. Same as cooking on a stove for 6 hours plus it won't burn to the bottom. And it uses less energy.

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  • (Score: 2) by fyngyrz on Saturday November 03 2018, @04:06PM

    by fyngyrz (6567) on Saturday November 03 2018, @04:06PM (#757304) Journal

    We have instant pots (I think we have 3 different sizes) and yes, many things go very well, and very quickly in them. But long term slow cooking goes through a different chemical process; for instance, with tomatoes, long term cooking significantly reduces acidity. With meat (sous vide steak, for instance, or all-day ribs), long-term cooking produces considerably more consistent cooking throughout the cut.

    For spaghetti sauce, we prefer a sweet, low-acid tomato sauce with cooked mushrooms, finely chopped garlic, just a little bit of finely chopped onion, same for green pepper, and bay leaf. Plus salt, pepper, etc. We have tried several different variations with an instant pot, but none have come close to a 12-hour slow cook, particularly in the area of the character of the tomato base. This is all relative to our perceptions an our palettes, of course. YMMV.