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Where you Live Could Influence how Much you Drink:
Where you live could influence how much you drink. According to new research from the University of Pittsburgh Division of Gastroenterology, people living in colder regions with less sunlight drink more alcohol than their warm-weather counterparts.
The study, recently published online in Hepatology, found that as temperature and sunlight hours dropped, alcohol consumption increased. Climate factors also were tied to binge drinking and the prevalence of alcoholic liver disease, one of the main causes of mortality in patients with prolonged excessive alcohol use.
"It's something that everyone has assumed for decades, but no one has scientifically demonstrated it. Why do people in Russia drink so much? Why in Wisconsin? Everybody assumes that's because it's cold," said senior author Ramon Bataller, M.D., Ph.D., chief of hepatology at UPMC, professor of medicine at Pitt, and associate director of the Pittsburgh Liver Research Center. "But we couldn't find a single paper linking climate to alcohol intake or alcoholic cirrhosis. This is the first study that systematically demonstrates that worldwide and in America, in colder areas and areas with less sun, you have more drinking and more alcoholic cirrhosis."
Alcohol is a vasodilator – it increases the flow of warm blood to the skin, which is full of temperature sensors – so drinking can increase feelings of warmth. In Siberia that could be pleasant, but not so much in the Sahara.
Drinking also is linked to depression, which tends to be worse when sunlight is scarce and there's a chill in the air.
Using data from the World Health Organization, the World Meteorological Organization and other large, public data sets, Bataller's group found a clear negative correlation between climate factors – average temperature and sunlight hours – and alcohol consumption, measured as total alcohol intake per capita, percent of the population that drinks alcohol, and the incidence of binge drinking.
The researchers also found evidence that climate contributed to a higher burden of alcoholic liver disease. These trends were true both when comparing across countries around the world and also when comparing across counties within the United States.
Journal Reference
Meritxell Ventura-Cots, Ariel E. Watts, Monica Cruz-Lemini, et. al. Colder weather and fewer sunlight hours increase alcohol consumption and alcoholic cirrhosis worldwide. Hepatology, 2018; DOI: 10.1002/hep.30315
(Score: 2) by VLM on Saturday November 17 2018, @02:51PM
Another interesting theory, alcohol is a source of carb calories and insulin issues and is quite fattening. Possibly the focus is wrong in that cold people have an instinctual desire to consume shittons of carbs (alcohol and other junk food) because that gorging instinct kept their ancestors alive in the past, but makes them fat drunks now.
Your skin is cold, time to pig the heck out. I live in a northern recreational state and you tailgate or hike or snowshoe and magically you have small little people demand they must eat four brats and a family sized serving of sides all by themselves and a six pack of beer representing around 3000 calories because they burned 500 calories going sledding. Now the carb calories make them fat, but what the study noticed is the six pack made them drunkards.
I find one crisp cold beer to be quite satisfying after mowing an acre of lawn in the summer. Now you take neighbors to a tailgate at a sportsball stadium and if its below 40F they shiver and demand they have to drink a case of beer to keep warm while sitting around doing nothing.
I suspect for secondary reasons combined with low willpower that cold skin is quite a health hazard.