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An elderly friend died last year and among other things I inherited a couple of bottles of Creme de Menthe. For anyone unfamiliar, it's bright green and very minty -- 60 proof / 30% alcohol by volume. I'm not a regular drinker, and I am one of those weirdos that believes in waste-not, want-not, so I felt obligated to find a way to (slowly) consume it. My eventual choice was to pour a shot or two over a bowl of chocolate ice cream -- not bad, compare to mint chocolate-chip ice cream, with a little kick.
Any other suggestions?
[An Anonymous Editor suggested Creme de Menthe Brownies (located at the bottom of the page).]
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(Score: 2) by JoeMerchant on Monday November 19 2018, @02:26AM
The ONLY redeeming quality of the stuffy old-person restaurant my parents used to take me to a few times a year was their Creme d'Menthe on vanilla ice cream dessert. Served in a tall, chilled metal parfait dish, it made up for having to smell fried fish for an hour.
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