The roast Christmas dinner is a valued tradition for many families in the UK and across the globe.
The health implications and environmental impacts of our diet have now become a regular discussion topic, with sustainable dietary advice recommending that we reduce meat consumption and increase the amount of plant-based proteins, fruits and vegetables we eat.
But what does this practically mean at Christmas? And how can we make our Christmas dinner more sustainable? Here are some tips to help you reduce the environmental impact of your Christmas feast.
tl;dr; eat turkey, cook it with sous vide, nuke the potatoes and veggies, eat what you take. Thank goodness no more recommendations to eat insects; they must have finally conceded that dog won't hunt...
(Score: 4, Funny) by The Mighty Buzzard on Saturday December 22 2018, @06:20PM (1 child)
That's not a lot of help for bong smokers, yo.
My rights don't end where your fear begins.
(Score: 0) by Anonymous Coward on Monday December 24 2018, @09:50AM
I've never eaten a roach, but I once swollowed a bunch because I drank from the wrong bottle in the car.