The roast Christmas dinner is a valued tradition for many families in the UK and across the globe.
The health implications and environmental impacts of our diet have now become a regular discussion topic, with sustainable dietary advice recommending that we reduce meat consumption and increase the amount of plant-based proteins, fruits and vegetables we eat.
But what does this practically mean at Christmas? And how can we make our Christmas dinner more sustainable? Here are some tips to help you reduce the environmental impact of your Christmas feast.
tl;dr; eat turkey, cook it with sous vide, nuke the potatoes and veggies, eat what you take. Thank goodness no more recommendations to eat insects; they must have finally conceded that dog won't hunt...
(Score: 2) by stretch611 on Sunday December 23 2018, @12:57AM (2 children)
Or maybe they give you all those breads and/or chips so that you fill up and they can give you smaller portions without you complaining. (or so that you do not complain due to hunger while waiting for the entree.)
Now with 5 covid vaccine shots/boosters altering my DNA :P
(Score: 0) by Anonymous Coward on Sunday December 23 2018, @02:04AM
Nah that is wishful thinking. Big Grain has been manipulating restaurants for decades!
(Score: 0) by Anonymous Coward on Sunday December 23 2018, @03:30AM
They give it to you because it makes them more money. A lot of times ill say no fries/rice and they give it to me anyway.