"While we found that one in 10 adults have food allergy, nearly twice as many adults think that they are allergic to foods, while their symptoms may suggest food intolerance or other food related conditions," says lead author Ruchi Gupta, MD, MPH, from Lurie Children's, who also is a Professor of Pediatrics at Northwestern University Feinberg School of Medicine. "It is important to see a physician for appropriate testing and diagnosis before completely eliminating foods from the diet. If food allergy is confirmed, understanding the management is also critical, including recognizing symptoms of anaphylaxis and how and when to use epinephrine."
[...] "We were surprised to find that adult-onset food allergies were so common," says Dr. Gupta. "More research is needed to understand why this is occurring and how we might prevent it."
The study data indicate that the most prevalent food allergens among U.S. adults are shellfish (affecting 7.2 million adults), milk (4.7 million), peanut (4.5 million), tree nut (3 million), fin fish (2.2 million), egg (2 million), wheat (2 million), soy (1.5 million), and sesame (.5 million).
(Score: 3, Informative) by Azuma Hazuki on Sunday January 06 2019, @05:35PM
Caucasoids, not white people. India is king of dairy cooking and it figured heavily in the ancestral proto-Indo-European populations from the ANE and the Caucasus region (hence the name). People with Bantu or Maasai ancestry can handle it just fine too; the Bantu were pastoralists and the Maasai live almost entirely on cow and cow by-products.
I am "that girl" your mother warned you about...